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Kura Sushi Harajuku

Samurai

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Bronze
Neon Logo Signs - Takumi Ota
food stall for sweets and Ukiyo-e - Takumi Ota
food stall for sweets - Takumi Ota
Neon Logo Signs - Takumi Ota

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
6.01
6.11
6.19
5.91
6.06
Tiffany Yao
Tiffany Yao Regional Workplace Manager at Newmark
Creative wood detailing. The Ski Cl...
8
8
8
8
8
Anika Hülser
Anika Hülser Head of Interior Architecture at HPP Architekten GmbH
6
7
8
8
7.25
Bill Bouchey
Bill Bouchey Principal - Director of Design Interiors at HOK
5
5
5
5
5
Kate Shepherd
Kate Shepherd Cofounder & Strategic Director at The Future Collective
7
6
7
7
6.75
Martin Mostböck
Martin Mostböck Founder and creative director at AID at Martin Mostböck. AID - ArchitectureInteriorsDesign
5
7
5
7
6
Joe Cheng
Joe Cheng Chairman at CCD Cheng Chung Design
detailing are nicely done...
6
7
5
6
6
Aezad Muzaffar Alam
Aezad Muzaffar Alam Co-Founder and Design Director at REFORM Studio
7
7
6
5
6.25
Daniel Wigham
Daniel Wigham Strategy & Sustainability Lead at StudioXAG
6
5
5
7
5.75
Penny Craswell
Penny Craswell Writer at The Design Writer
6
7
7
7
6.75
paul makovsky
paul makovsky Editor, brand stategist and content producer at -
7
7
8
8
7.5
Zhang Jiliang
Zhang Jiliang Vice President at Greentown China Holdings
8
7
8
7
7.5
Christina Wissing Oppermann
Christina Wissing Oppermann Commercial Director at Brandt Collective
7
7
8
7
7.25
Designer
Client
Kura Sushi
Floor area
696 ㎡
Completion
2021
Finishes

As part of the global branding of major conveyor belt sushi chain Kura Sushi, we worked on everything from the brand logo to the interior, uniforms, and product planning in opening its third global flagship store in Harajuku, Tokyo, a city which is centered on youth culture. As a brand developing businesses around the world, we aimed to convey the natural appeal of sushi, a food culture Japan is proud of, to the rest of the world in its most evolved form, as well as to provide a novel dining experience. 

Sushi has been enjoyed at food stalls since the Edo period (18th century) as Japan’s first “fast food”. Inspired by the bustle of Edo depicted in ukiyo-e by Hiroshige Utagawa—scenes of people enjoying not only sushi, but tempura, soba, and sweets in crowded stalls during festivals under large roofed spaces—this space was designed with a modern interpretation of “food + entertainment”, which has been channeled into the store space. 

In the store, which opened in Harajuku, the birthplace of Tokyo pop culture, a chrome-plated sweets stall located in the center with the look and feel of a DJ booth offers sushi crepes and sweets. It looks attractive on SNS, with a lantern wall, logo wall, and giant ukiyo-e, and at the same time fuses traditions and innovations from different fields like food, lifestyle, and design. We aimed to familiarize the young people of Gen Z with Japanese traditions and allow them to inherit them through their own perspectives by providing a dining experience that can only be enjoyed in this space.