Enjoy 2 free articles a month. For unlimited access, get a membership now.

Kura Sushi Harajuku

Samurai

SAVE SUBMISSION
Bronze
Neon Logo Signs - Takumi Ota
food stall for sweets and Ukiyo-e - Takumi Ota
food stall for sweets - Takumi Ota
Neon Logo Signs - Takumi Ota

1 / 17

Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
6.01
6.11
6.19
5.91
6.06
Sandra Adrian Asplund
Sandra Adrian Asplund Creative Director at Asplund Collection Stockholm
Nice project, but. why, why? the b...
6.4
6.53
6.95
6.67
6.64
Guillermo Blanco
Guillermo Blanco Design Director at Worldesignteam
6.8
6.75
7.03
6.56
6.79
Frederik Bellermann
Frederik Bellermann Strategic Marketing Manager at Wilkhahn Wilkening+Hahne
6.24
6.1
6.1
5.67
6.03
James Dilley
James Dilley Director | Head of Hospitality and Interior Design at Jestico + Whiles
6.67
6.31
6.6
6.31
6.47
Paulo Rocha
Paulo Rocha Partner at  KPMB Architects
6.5
7
7
6
6.63
Luisa Norbis
Luisa Norbis Interior Designer and Journalist at Luisa Norbis
5
5
5
5
5
Ava Watson
Ava Watson Multidisciplinary Designer at Ava Watson
5.67
5.81
5.81
5.6
5.72
Nathan Allen
Nathan Allen Head of Global Sustainability Programs & Partnerships at Google
5.67
5.57
5.86
5.26
5.59
Ricardo Seola
Ricardo Seola Creative Director and Photography Professor at Ricardo Seola and NABA Milano
6.6
6.1
5.95
6.6
6.31
Virginia Lung
Virginia Lung Design Director at One Plus Partnership
6.35
6.17
5.99
6.31
6.21
Wang Xiaodong
Wang Xiaodong Principal at Zhejiang University Architectural Design and Research Institute
4.21
4.94
5
5
4.79
Eric Jafari
Eric Jafari Chief Development Officer and Creative Director at edyn
6
7
7
6
6.5
Designer
Client
Kura Sushi
Floor area
696 ㎡
Completion
2021
Finishes

As part of the global branding of major conveyor belt sushi chain Kura Sushi, we worked on everything from the brand logo to the interior, uniforms, and product planning in opening its third global flagship store in Harajuku, Tokyo, a city which is centered on youth culture. As a brand developing businesses around the world, we aimed to convey the natural appeal of sushi, a food culture Japan is proud of, to the rest of the world in its most evolved form, as well as to provide a novel dining experience. 

Sushi has been enjoyed at food stalls since the Edo period (18th century) as Japan’s first “fast food”. Inspired by the bustle of Edo depicted in ukiyo-e by Hiroshige Utagawa—scenes of people enjoying not only sushi, but tempura, soba, and sweets in crowded stalls during festivals under large roofed spaces—this space was designed with a modern interpretation of “food + entertainment”, which has been channeled into the store space. 

In the store, which opened in Harajuku, the birthplace of Tokyo pop culture, a chrome-plated sweets stall located in the center with the look and feel of a DJ booth offers sushi crepes and sweets. It looks attractive on SNS, with a lantern wall, logo wall, and giant ukiyo-e, and at the same time fuses traditions and innovations from different fields like food, lifestyle, and design. We aimed to familiarize the young people of Gen Z with Japanese traditions and allow them to inherit them through their own perspectives by providing a dining experience that can only be enjoyed in this space.