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Kitchen Blue House

Shuhei Goto Architects

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Panoramic view of the kitchen - kenta hasegawa
kenta hasegawa
kenta hasegawa
Panoramic view of the kitchen - kenta hasegawa

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
GRAND JURY VOTES
Shortlisted - Kitchen of the Year
8.61
8.21
8.64
7.94
8.35
Jocelyne Sacre
Jocelyne Sacre Design Strategist at Consultant
Beautiful multi-layered space, stri...
8
8.5
8.5
7.5
8.13
Sarah Nabih Nasif
Sarah Nabih Nasif Lecturer at October University for modern Science and Arts (MSA)
I like the idea of the intersected,...
9.14
7.89
8.34
8.52
8.47
Misak Terzibasiyan
Misak Terzibasiyan Founder and Principal Architect at UArchitects
Beautiful piece of innovation and f...
10
9.77
9.83
9.66
9.82
Sandra Adrian Asplund
Sandra Adrian Asplund Creative Director at Asplund Collection Stockholm
Nice to challenge the typical ways...
7.81
7.52
8.52
7.1
7.74
Esin Karliova
Esin Karliova Founder and Principal at Studio Karliova
Quite unique, smart, interesting. F...
8.1
7.38
8.02
6.92
7.61
Client
Shuhei Goto
Floor area
67 ㎡
Completion
2021
Budget
$20,000
Social Media
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Finishes

This kitchen is designed to have a series of steps of various heights. The heights are 950mm, 800mm, 700mm, 600mm, and 400mm. The relationship between the heights of the tiers creates a new function. It is more than a kitchen, it is the foundation of the family's life. 

Innovation
A kitchen as a piece of furniture that allows you to discover new ways of using it, without being limited to a fixed function.

Functionality
By changing the height of the sink and stove, it is easier to work on each. The kitchen can also be used by children by using the steps.

Creativity
A kitchen that allows users to experiment with creative ways of using it.

Sustainability
It is made of minimal materials. It can be easily relocated when moving. It can be continued to be used by changing the height by replacing parts of the components.