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ITO Restaurant Beijing

Mas Studio

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
4.22
5.65
4.30
3.94
4.53
Katrina Yin
Katrina Yin Design Manager at JDS Development Group
4.5
6
4.5
4
4.75
Christopher Lye
Christopher Lye Principal at Woods Bagot
4
6
4
4
4.5
Gokhan Avcioglu
Gokhan Avcioglu Principal and Founder at Global Architecture Development
4
6
4
4
4.5
David Schwarz
David Schwarz Founding Partner and Creative Director at Hush
3.59
5.97
3.16
3.53
4.06
Victoria Schneyer
Victoria Schneyer Global Head of Store Design at Hugo Boss
Very efficient space planning and f...
5
6.5
5
4
5.13
Norman-Henner Plattner
Norman-Henner Plattner Head of Store Development at The KaDeWe Group
4
6
5
3.2
4.55
Lene Utbjoe
Lene Utbjoe Discipline Lead at Henning Larsen
4
6
4.5
4
4.63
John Lam
John Lam Co-Founder and Design Strategist at State of Culture
Design successfully blends Japanese...
5.2
5.49
4.92
3.95
4.89
Tessa Mansfield
Tessa Mansfield Chief Creative Officer at Stylus
4
6
4.5
4
4.63
Andras Klopfer
Andras Klopfer Managing Partner at BWM Retail
4
6.5
4
4
4.63
David Wei
David Wei Cofounder and Design Director at Hatch Architects
4.44
4.34
4.53
4.82
4.53
Agata Kurzela
Agata Kurzela Founder and Design Director at Agata Kurzela Studio
4
5
4
4
4.25
Eric Wang
Eric Wang Head of Marketing and E-Commerce APAC at Duravit
4.27
5
4.08
3.7
4.26
Benjamin Iborra Wicksteed
Benjamin Iborra Wicksteed Partner and Creative Director at Mesura
4
5
4
4
4.25
Leilei Wu
Leilei Wu Partner at F.O.G. Architecture
4.34
5
4.28
3.9
4.38
Designer
Client
Parkview Green
Floor area
375 ㎡
Completion
2021
Budget
A total of about RMB 9,000,000.00 has been invested.
Social Media
Facebook
Contractor

In response to client’s philosophy of making its restaurant a place of fine dining and a piece of art, design focuses on building an environment of high aesthetic value where visitors enjoy not only savory, but also visual pleasure. Project site is located in Beijing’s landmark Parkview Green, a modern architecture renowned as a bub for innovative thinking and contemporary art. 

The design aims at creating a novel fushion of distinctive Japanese Karesansui landscape and Chinese Siheyuan design in new form Essence of ‘dry landscape’ and balanced form are reinvented and harmonized in contemporary forms and style. Modern techniques and metals replace materials typical of these traditional designs. Polished steel, fine stones and lighting effects, instead of Washi paper, sand, rocks, greenery and water, are used. Shopfront and ceiling designs are centerpiece of the design. 

Shopfront is a Karesansui landscape with bold water current images on the door and walls. An undulating wall in sandy colour with spotlights shows a rippling visual effect, faintly screened by an array of symbolic bamboo trees assembled by steel-plates. Interior layout adopts Chinese classic Siheyuan concept of a balanced form. It also represents the brand’s Japanese identity in a Chinese city. 

To serve visitors from all walks of life who gather for different purposes, the venue is divided into different sections. A spacious atrium as the main dining hall is surrounded by private rooms on its south, east, north, west. It is a place for casual dining outlined by corridors. Translucent glass screens in bamboo motifs are installed to provide privacy without losing visual comfort. Ceiling is a 3D art piece. Built on the concept of Siheyuan courtyard with a pond of fish and Karesansui dry landscape, it features a school of fish rippling the water in a pond. 

The private rooms are located on the sides right next to the main entrance. Visitors can have quick access without crossing other dining areas. Furnished in a natural earthy tone with images of Chinese blossoms and auspicious cranes, it offers a subtle touch of nature. Last but not least, signature Robatayaki and Teppanyaki cuisines are served in the rear area. As a place for carefree chats and social gatherings, big space is reserved to build two open kitchens. Wooden sliding panels are in place to serve as a soundproof device when necessary.