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Holiland Pink Store

DAS Design

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Pop-Up Store
6.29
6.57
6.64
4.86
6.09
Howard Duffy
Howard Duffy Founder at HTDSTUDIO Arkitekter AB
Wow! This is such a fun solution f...
9
7
10
6
8
Sam McMorran
Sam McMorran Strategy and Design Director at IDEO
Imaginative solution given budget c...
6
7
7
5
6.25
Bhavin Taylor
Bhavin Taylor Founder / Interior Designer at Bhavin Taylor Design
7
7
7
6
6.75
Tracey Wiles
Tracey Wiles Principal at woods bagot
A joyful installation with soulful...
9
8
9
6
8
Nic Lee
Nic Lee Design Director at Waterfrom Design Co., Ltd
8
6
6
6
6.5
Vivian van Schagen
Vivian van Schagen Founder at The Invisible Party
Inspiring use of an existing "left-...
7
8
8
7
7.5
Puri Lighting Design
Puri Lighting Design Design Director at Beijing Puri Lighting Design
9
7
10
7
8.25
Hana Ahriz
Hana Ahriz Co-founder at Space & Pepper
With a limited budget - every aband...
7
7
6
7
6.75
Franziska Heuschkel
Franziska Heuschkel Founder at Space & Pepper
As cities transform, it is so impor...
8
7
9
7
7.75
Lauren Touhey-Otto
Lauren Touhey-Otto Head of Design at Kinzo Architekten GmbH
8
5
7
5
6.25
Designer
Client
Holiland
Floor area
235 ㎡
Completion
2020
designer
Interior design

We imagined the entire space as a pink cultivation room for cultivating seeds. The seeds are cultivated in a greenhouse that can regulate the climate, bathed in bright light, and the pink is also used as a nutrient, which is transported to the roots in the form of liquid solution or gas through pipes. We use the device as the core to construct the whole space and simulate the process of seed development and bread making through abstract expression. Translate all kinds of cultivation equipment into functional devices that can be used for display, display and sale, breaking the dimensional wall and allowing people to place themselves in the world of desserts.