This plant-based food hub in Tokyo, Japan brings together a curry restaurant; HOBA, a bistro; TOSSO, a bistro; and a donut shop; OSCAR WILDE — all within one space. All three establishments are operated by TOYOKE, a company focused on vegan cuisine and wellness. Taking advantage of the two facades on the corner of the building, one side is designed as the take-away counter for the donut shop, and the other serves as the curry restaurant by day and bistro by night. Despite a compact area of just 43 square meters, the space is maximised with a central kitchen that is equipped to serve the different meals of each facility and also for other group facilities if needed.

All dishes are entirely plant-based, with no animal products used in any of the stores. The menu creatively utilizes a limited range of ingredients, prepared in various ways to highlight their natural flavors and explore the full potential of vegetarian cuisine. Drawing inspiration from this philosophy, the interior design emphasizes minimal material use while showcasing their diverse expressions. The primary materials—tiles and glass—are varied in color, texture, and installation techniques depending on the store. This approach creates a cohesive design across the different spaces, even though each store has its own unique character.

To minimize waste, the tiles were used in their original dimensions as much as possible, reducing the need for cutting during installation and thereby lowering construction material waste. We introduced a versatile lighting system that allows easy adjustment of both color and intensity. This feature helps shift the ambiance of the space from day to night, while also minimizing the number of lights needed, resulting in lower energy consumption.