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HEB'S

Maden Group

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Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
6.08
5.67
6.42
5.00
5.79
Arthur Guimarães
Arthur Guimarães Chief Executive Officer at Arthur Guimarães Architects
Despite the simple formal solution...
5
8
5
6
6
Mark Eric Magno
Mark Eric Magno Principal at Aedas Interiors
7
7.8
6
6
6.7
Jessica Adkins
Jessica Adkins Brand Experience Design Lead Europe at M Moser Associates
6.5
7.8
5.5
5.5
6.33
Josse Popma
Josse Popma Partner at Popma ter Steege Architects
Nice, to the point, clean refurbish...
7
9
9
7
8
Zizhao Li
Zizhao Li Cofounder and Chief Designer at DSC · Design
6
7
6
7
6.5
Burton Baldridge
Burton Baldridge Founder at Baldridge Architects
I love this....
10
9
10
8
9.25
Xuechen Chen
Xuechen Chen Architectural Designer at X.C Studio
7.5
8
7.2
7
7.43
Serhii Makhno
Serhii Makhno Founder at MAKHNO Studio
7
7
6
8
7
Mike McGirr
Mike McGirr Managing Partner and Design Principal at red design
9.44
8.54
9.26
8.27
8.88
Pooja Shah-Mulani
Pooja Shah-Mulani Partner and Design Director at LW Design
8
7
7.5
5
6.88
Suvi Saloniemi
Suvi Saloniemi Head of Exhibitions at Finnish Museum of Architecture and Design Museum
7
6
7
6
6.5
Anna Gitelman
Anna Gitelman Associate Professor at Suffolk University
8
8
9
8
8.25
Katie Mitchell
Katie Mitchell Managing Director at Seen Studios
8
8
8
7.5
7.88
Wenqing Zhou
Wenqing Zhou Founder at Add Culture & Creative Development
6
7
6
6
6.25
Harkaran Singh Boparai
Harkaran Singh Boparai Founder at Space 5
6
7
6
6
6.25
Yan Zhang
Yan Zhang Cofounder at say architects
7.13
6.92
6.81
6.4
6.82
Jianan Shan
Jianan Shan Cofounder at say architects
3.18
8.37
2.46
3.39
4.35
Designer
Client
HEB'S KOSOVA
Floor area
524.5 ㎡
Completion
2020
Photograph
Atdhe Mulla

The love for cafes, restaurants, bars and practices to spend a lot of time in our favorite places is one of our characteristics. Our culture enjoys good food and coffee especially with good company while eating and drinking, it is also worth asking that we also eat fast food slowly. One of the strongest points we wanted to pay attention to was the comfort, the special look and the feeling “at home”. Glass blocks have been used in cases where in the past they needed light and not views … mostly secondary places like wc, stairwells, etc., while we have given them added value by showing that the glass bones do wonders. One of the reasons we used glass blocks is because of the depth of the strip, to create the same feeling throughout the strip and painting the wall behind the yellow glass blocks. An environment with glass blocks results in happiness and positivity where this place will always look like spring. Among the other wonderful qualities is the greenery, which in itself creates a connection between the interior and exterior space, as well as illuminates the entire design making it comfortable and natural. It creates a connection with nature and participates in a house-like feeling as the interiors of many houses have their fair share of plants scattered throughout the rooms. Moreover, the green stars are two olives which are placed in focus, as the laying is positioned around them. Light and metallic sheets perforated from the ceiling create a dynamic play of light and shade and add charm to the space during daylight hours as well as late evenings. Hebs has also found support in artistic works which are scattered in space by the artist Fitore Berisha. It was crucial for us to give a new gastronomic brand a great identity, which would automatically set it apart from the rest. Now restaurants and bars have been moved from spaces where man simply goes to eat, to creative and beautiful spaces, where the design of such areas attracts visitors who in addition to eating delicious food, also hit a pose or two!