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Fortune Metropolis Food Court

JATO Design International

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
4.36
5.28
4.39
4.75
4.7
Gilbert Khalil
Gilbert Khalil Director of Design and Technical Services at Sunset Hospitality Group
7
8
7
6
7
Dennis Vlietinck
Dennis Vlietinck Head of Design at Wink
7
8
8
6
7.25
Jocelyne Sacre
Jocelyne Sacre Design Strategist at Consultant
Kudos for the on-brand space person...
6.5
7
7
5
6.38
Anne-Rachel Schiffmann
Anne-Rachel Schiffmann Director of Interior Architecture at Snøhetta
6.75
7
7
5.5
6.56
Nicolas Delefosse
Nicolas Delefosse Founder and Creative Director at NDDO
7
7
8.5
5
6.88
Lucy Bagshaw
Lucy Bagshaw Project Director at Tp Bennett
6
6
7
5
6
Giovanni Zaccariello
Giovanni Zaccariello SVP Global Visual Experience  at Coach
7
6
7
6
6.5
Farid Ziani
Farid Ziani Partner Architect Designer at KTX archiLAB
7
7
7.5
6
6.88
Asif Din
Asif Din Sustainability Director at Perkins&Will
6
7
7
4.5
6.13
Liqun Lin
Liqun Lin Executive Director at Xiamen Wenqu Decoration Design
6.5
7
7
6
6.63
Deepak Jawahar
Deepak Jawahar Cofounder at The Architecture Story
7
8
7
6
7
Sontaya Bluangtook
Sontaya Bluangtook Associate Design Director at UNStudio
6.75
6
7
6
6.44
Lisa Adams
Lisa Adams Director of CitizenHKS & Sustainable Design Leader at HKS
5.5
5.5
6
5
5.5
Cathy Figueiredo
Cathy Figueiredo Cofounder at Wanna
7
7
7
5
6.5
Klein Dai
Klein Dai CEO at Algebraist Brand Management
7
8
7
6
7
Baoyu Tian
Baoyu Tian General Manager at Foshan Shengtianjia Lighting Equipment
7
7
7
5.5
6.63
Bangsheng Yang
Bangsheng Yang Founder at Yang & Associates Group
6.75
7.25
7.75
6
6.94
Client
Vision Million Limited C/O ARA Asset Management (Fortune) Limited
Floor area
2000 ㎡
Completion
2022
Social Media
Instagram Facebook Linkedin
Finishes

Innovation
The design direction was driven by the styled light-hearted colour scheme and irregular seating arrangements according to each different zone. We designed to control the density flow of the customers according to 3 different types of seats. Step seating , social table and flexible tables. Furniture can be mix-and-match according to different style which give the energetic and refreshing atmosphere. Different types of seating make spaces more interesting and vivid for diners. A multi-functional space had been designed, pleasant and relaxing gathering place which can be instantly turned into a special event venue to host from, causal office events or private party. Step seating with recycled glass bottles styled LED wall feature that animated the atmosphere with programmable messages and patterns. Our focus was not only to consider users inside, but also pedestrian from the public transport interchange outside of it. Exotic greenery hanging down and extend to the edge of building envelope, allow high visibility and public awareness from the people working across.

Creativity
An eye-catching triangular column screen by the entrance of the food court. Similar with a holographic effect, visitor can see different humorous messages when passing by it. We also designed the environmental graphic and signage design. To increase the “FUN” factors here, we use our local slang as our signage contents, for example: "need help?" instead of "service desk" etc. , to merge humorous messages related to food to our environmental graphic art, regardless static or interactive triangular screen columns, movable screen at party room or the seasonings and frying pans decorative walls to provide a relaxing and interesting environment to our diners.

Functionality
Catering stalls were carefully scattered on layout, which make this food court comparted with many spatial characteristic differences. Diners may pick their beloved dining area, according to their comfort and convenient. A community tables, complete with electrical and USB sockets and all, for users to carry out work on personal computers and allow visitor to change their mobile if needed. During the design process, our focus was not only to consider users inside the food court, but also pedestrian from the public transport interchange outside of it. The ceiling of the food court covers with exotic greenery and extend to the edge of building envelope, allow high visibility and public awareness of health diet from the people working across.

Sustainability
•LED light feature wall in is made of recycled glass bottles
•Dimmable lighting along the 36M curtain wall •Daylight sensor roller blinds prevent glare and heat coming from direct sunlight
•While in Post Covid-19, Smixin hand washing stations were installed to improve hygiene
•Smixin hand washing station is installed, which helps up to 90% water savings compared with conventional hand washing, also up to 60% soap and paper savings