A latest design for the newly opened invite only restaurant, EmanoN. This restaurant cannot be categorized in any genre : Every dish is always prepared and presented with its distinctive philosophy. This space was designed to represent the owners’ philosophy and the authenticity of his dishes.

From the alleyway of Hatchobori, passing through the landmark noren (curtain), an approach with a sense of serenity emerges like inviting guests to the very special experience. At the bottom of the alley, a special room for fermentation and wine cellar welcome guests.

As you walk through stainless doors, which seemingly refuse to enter, a space lightened by very warm lighting welcomes guests together with a beautifully applied nuanced plaster wall surrounded in a calming sound.

The owner personally brought in the wood from Kagoshima, and used a single piece of wood for the large counter and the table. Also, a special featured wood, which is normally used as a Japanese alcove post was used for the legs and tops of the tables. All furniture that guests touch were dyed in black to give it strength and presence.

The restaurant has become a quiet yet passionate restaurant with comfortable light and space, which make each dish more beautiful and nourishing and guests enjoy every minute of experience at the space.