Situated in Beijing's Embassy District, Dan offers diners contemporary Japanese Sushi and Izakaya dishes. Tucked away in a small alley it becomes a welcome surprise, a place of hidden delight, fitting to Beijing's thriving hospitality culture. Space Modification Unit was tasked with designing the interiors to create a slightly surreal hospitality project, pushing for originality and avoiding the nostalgia of traditional Japanese eateries. The restaurant spreads over two floors, both distinctly designed and yet coherent to celebrate the preparation and consumption of skilfully crafted dishes. The chef is the lead, the interior is the support act. The design draws inspiration from the intricate detailing, patterns, and colors of a Japanese Masterpiece - a full Samurai Armour. Level 1 - Izakaya The ground floor is conceived as a casual place for after-work drinking and dining. It is a compact space with a focus towards the Grill area and preparation counter, where small windows allow glimpses into the action in the kitchen. The interior is dominated by boldly contrasting colors and textures, charcoal-colored breeze block walls squeeze bright red grout, striped duo-tone tiled floor. Copper-colored panels clad counter and kitchen wall, whilst metal disks have been suspended to form a vault-like ceiling. Level 2 - Sushi The upper-level of the restaurant is dedicated to Sushi. It accommodates a trio of private-dining rooms and an intimate dining room, where a long open preparation counter is the Chef’s center stage. Set out to create a timeless and a cleaner aesthetic matching the style of this cuisine, geometric latticework and duo-tone palette anchor the space with Cherry-red-shrimp upholstery adds bling. Marmorino plaster wall in Black and Beige offers a subtle texture as a softer visual backdrop pairing with warm lighting. The existing full glass facade got a face-lift with foil to create framed windows that look through to the tree-lined alley.
DAN Izakaya Sushi
Space Modification Unit
Bronze

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Tetsuya Matsumoto
Head Architect
at KTX archiLAB
5
5
4
5
4.75

Judith Haase
Architect
at Gonzalez Haase AAS
5
5
6
5
5.25

Florian Seidl
Design Manager
at Lavazza
I think the ceiling is a nice featu...
5
5
5
5
5

Simona Franci
Principal and Design Director
at Fortebis
The use of cherry red used as a fil...
6
7
7
6
6.5

Royce Epstein
Design Director
at Mohawk Group
I like the warm palette against the...
5
5
5
4
4.75

Shannon Pringle
Interior Designer
at Bernardon
6
5
6
5
5.5

P.C.Ee
Editor & Creative Director
at industry+
5
5
6
5
5.25

Jelle Sapulete
Design Director
at Adidas
5
5
4
5
4.75

Matteo Renna
Founder
at matteorenna | studio
Feels like a warm place, nice detai...
5
6
7
5
5.75

alberto caiola
Design Director
at Alberto Caiola Studio
5
5
5
5
5

Julie Payette
Cofounder and Partner
at v2com newswire
5
5
4
5
4.75

Justin Bridgland
Founding Partner
at More Design Office
I think the design would have been...
5
5
5
5
5

Jaycee Chui
Founding partner
at More design office
5
5
5
5
5
Designer
Client
Dandy & Co.
Floor area
250 ㎡
Completion
2020
Designer