Right from the start Sergio and Javier Torres (famous twin brothers Spanish Chefs) defined what they were after in a few words: “More than a restaurant with a kitchen we’d like to create a kitchen with a restaurant.” With this clear and ambitious premise in mind and with the acquisition on their part of a former industrial shed of almost 800 m2, which it was necessary to completely overhaul, the project could begin. At the spatial level, the project is created with a view to effacing or blurring a few dividing lines between the different spaces that make up a traditional restaurant.