An unusual peninsula; more than 1,800 miles of coastline with the endless Pacific Ocean and 930 miles with the wonderful Sea of Cortez, are the geographical inspiration for an enigmatic place in Baja California Sur. San Jose del Cabo welcomes a new culinary concept created by the award-winning Chef Alfonso Cadena, a space for experimentation and celebration of the encounter between the desert and the sea. A point of collision between two regions separated by geopolitical conditions and united by land and fire. The Californias, acknowledge themselves as never before; a space that looks out for the red hill and inside is perceived as introspective, warm but extroverted at the same time. 6,300 logs, 5 communal tables, 1 open kitchen and a wooden structure containing the space give shape to an environment burned in its entirety as abstraction and homage to the charcoal grill that will give voice to the cuisine of the 2 Californias. Fire and its transforming capacity become the story to tell; the narrative of the place revolves around it and becomes recurrent. Walls, ceilings and wooden structures completely transformed by fire are expressed in a mystical monochrome that through an incredible multidimensionality, embraces the aromas, textures, colors and flavors to merge in an expressive stroke of sensory delight.