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CAJA by Maxx Royal

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Open Kitchen - Emre Dorter
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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Hotel
5.61
6.73
6.16
6.32
6.2
Eunice Wu
Eunice Wu Property Director at China Merchants Shekou
6
8
6
8
7
Philipp Schlauch
Philipp Schlauch Senior Workplace Consultant at Drees & Sommer
5
6.5
6
5
5.63
Emma Maxwell
Emma Maxwell Founder at Emma Maxwell Design
5.87
6.9
6
6.37
6.29
Chantal Vos
Chantal Vos Associate Partner at Kraaijvanger Architects
nice that greenery outside is part...
6
7
6
6
6.25
David del Valle
David del Valle Founder at Del Valle Studio
4.28
5
5.78
6.15
5.3
Hongdi Li
Hongdi Li Founder and Creative Director at Studio Lux
6
8
7
6
6.75
Samar Younes
Samar Younes Founder and Chief Imagination Officer at Samaritual
6
7
6
6
6.25
Hihope Zhu
Hihope Zhu Founder and Chief Architect at Archihope
4
6
4
5
4.75
Niels Kramer
Niels Kramer Creative Director EMEA at Tétris Design & Build
Looks like a sustainable luscious v...
7
8
8
7.5
7.63
Corey Martin
Corey Martin Principal Designer at Hacker Architects
The form and space is interesting,...
5.7
5.51
6.33
6.58
6.03
Collin Burry
Collin Burry Design Principal at Gensler
5.88
5.88
6.41
7.24
6.35
Vincent Zhang
Vincent Zhang Cofounder at Domani Group Limited
5.57
6.92
6.4
5.98
6.22
Designer
Client
ETS Group
Floor area
10072 ㎡
Completion
2022
Social Media
Instagram Facebook Linkedin
Sanitary
Furniture
Finishes
Furniture
Finishes
Lighting

Nestled in one of the idyllic bays in Bodrum-Turkey, CAJA by Maxx Royal is a resort comprising 22 villas with extended stay services. The project has been developed in close collaboration with the client from scratch and redefining the concept of a holiday village on Bodrum’s Aegean Coast; CAJA grants a homely atmosphere where guests can enjoy the services of a five-star hotel. The project is redefining the concept of holiday village on Bodrum’s Aegean Coast, CAJA grants a homely atmosphere where guests can enjoy the services of a five-star hotel. The architecture of the villas in CAJA Resort provides 1+1, 2+1, and 3+1 options.

Drawing cues from the style of houses that were popular in Bodrum in the 80s, the aim was to stay in line with the scales and the monolithic expression of the urban identity resulting in a set of buildings infused with nature and semi-open relations. Outdoor living is supported for every unit on the ground and first floors, shaded with wooden canopies. Located over and around an underground base, villa units are spatially connected to the service networks. Yet, providing ultimate intimacy for the guests, the service flow never intersects the living areas. 

Building exteriors are optimized concerning light transmission, solar gains, and heat loss. The white stucco applications are customized, including small rocks which provide micro shadows and reduce solar gains. Large wooden canopies offer shade, and the windows are set back as part of the climate control systems integrated into the facade design. Bodrum’s local stone is used in the perimeter walls. Other energy design strategies include seawater utilization in the entirety of the hotel, optimal building orientation, automatically controlled natural ventilation, and rainwater collection for irrigation.