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Broadcast-bo Coffee

A3 Vision

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Bar
5.78
6.33
6.33
5.33
5.94
Ester Bruzkus
Ester Bruzkus Founder at Ester Bruzkus Architekten
The big gesture of the round table...
6
5
7
5
5.75
Gregory Melitonov
Gregory Melitonov Partner at Taller KEN
The contrast of natural vegetation...
6
6
6
7
6.25
Hamish Guthrie
Hamish Guthrie Founder and Director at Hecker Guthrie
6
7
7
5
6.25
Melvyn Law
Melvyn Law Director / Principal Designer at Limelight atelier
5
6
6
5
5.5
Patrick Keane
Patrick Keane Director at Enter Projects Asia
7
7
7
5
6.5
Nina Sickenga
Nina Sickenga Founder at MOSS
6
7
7
5
6.25
Anna Gavrichkova
Anna Gavrichkova Founder at LEFT design
5
6
5
5
5.25
Natalie Badenduck
Natalie Badenduck Associate Professor at Mount Royal University
5
7
6
5
5.75
Justin Donnelly
Justin Donnelly Creative Director at Jumbo
6
6
6
6
6
Designer
Client
broadcast-bo
Floor area
135 ㎡
Completion
2020
Photographer
schranimage

This project, located in a corner of the first floor of a three-story fair-faced concrete building, is a coffee area for a women's clothing brand experience store. The floor-to-ceiling windows can face a patch of Mexican sage and lemongrass that are growing unrestrainedly. The original intention of the design is not to do too much decoration, with the organic symbiosis between the new design elements and the original building, the texture and structure of the original clear concrete is retained without too many changes and additions. The new floor is made of terrazzo, which is similar to the texture of cement mortar, so that the color of the floor is close to the concrete of the original building. The overall color is mainly gray, metallic and light wood, hoping to create a simple and open space, an environment that blends inside and outside, and a comfortable place to enjoy coffee. With a large round table with a diameter of nearly four meters located in the center of the coffee area, making coffee drinkers sit around and cheerful. The operation area formed by the slanted console and the round table is independent and open, ensuring that the barista can easily interact with the customers while preparing coffee.