Brasserie 2050 was the restaurant for the future at the Lowlands Festival in the Netherlands, which took place 17-19 August 2018. The pop-up restaurant was created for international cooperative bank Rabobank by festival organizer Mojo, the pavilion housing the restaurant was built as a temporary barn from borrowed, hired and dismountable standard building materials by spatial designers Overtreders W. Imagining what the world will need to eat to support its predicted population of 10 billion in 2050, the concept restaurant served up a sustainable menu, which included "no waste" bread baked from potato peelings and pesto made from kitchen leftovers.