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Bon Boeuf Restaurant

Wave.GB

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Bronze
Front Entrance with meat texture lighting - WAVE.GB
Seat Area - WAVE.GB
Entrance Facade - WAVE.GB
Front Entrance with meat texture lighting - WAVE.GB

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
5.60
5.91
5.90
4.88
5.57
Julian Lwin
Julian Lwin Spatial Design Director at Lwindesign + StreetFarms USA
5
6
6
5
5.5
Benjamin Kaplan
Benjamin Kaplan Design Director Global Brand Experience at Nike
5
7
7
5
6
Karol Suguikawa
Karol Suguikawa Creative Director at Karol Suguikawa Design
5
6
5
5
5.25
Yanfei Li
Yanfei Li Founder and Design Director at 8877 Interiors
5
6
4
3
4.5
Jump Lee
Jump Lee Design Director at One fine day studio & partners
5
5
5
5
5
Alberto Martinez
Alberto Martinez Sales Manager of Central Europe at Andreu World
5
6
5
5
5.25
Jayati Sinha
Jayati Sinha Physical and Digital Experience Designer at Fjord @ Accenture
5
5
5
5
5
Ekaterina Elizarova
Ekaterina Elizarova Founder and Creative Director at Elizarova Design Studio
4
5
5
5
4.75
Marjan van Aubel
Marjan van Aubel Solar Designer at Marjan van Aubel Studio
4
5
4
4
4.25
Alexander Fehre
Alexander Fehre Founder at Studio Alexander Fehre
4
5
4
5
4.5
Julien Sebban
Julien Sebban Architect at Uchronia
4
7
4
5
5
Olga Sundukova
Olga Sundukova Cofounder at Sundukovy Sisters
4
6
4
5
4.75
Andrew Mcmullan
Andrew Mcmullan Director at Mcmullan Studio
3
4
4
4
3.75
Studio Lotus
Studio Lotus Architect and Interior Designer at Studio Lotus
5
5
5
5
5
Designer
Client
Xin Ye
Floor area
560 ㎡
Completion
2024
Lighting
Sanitary

Concept: Food and Material

The French phrase "Bon Boeuf" translates to "good beef," a notion that transcends simple culinary praise. It symbolizes the chef's relentless pursuit of exquisite ingredients and perfect culinary execution, as well as a caring attitude towards the dining experience. The design inspiration revolves around the core concept of "food," with a meticulous selection of materials that embody the sensory perception of food within the interior space.

The space becomes an extension of the food itself, where every detail reflects a respect and love for ingredients; the texture, color, and aroma of food are visually and tangibly represented, creating a perfect sensory experience. Diners engage in a dialogue with their meals, creating a silent resonance and unity between "food" and "material" through the intertwining of the senses.

The main entrance of Bon Boeuf melds classical and modern styles, conveying an attitude of refinement and openness. The slanted design of the entrance reveals smooth marble with a meat-like texture, integrating food and space into one visual symbol of "good beef," infusing the dining experience with anticipation and imagination.

Upon entering through the tall doors into the restaurant's front area, the space, reminiscent of a cathedral's symmetrical grandeur, exudes reverence and worship for food. A large central screen becomes the focal point, displaying versatile new media content that can also enhance the atmosphere. Various seating arrangements allow guests to choose their preferred dining environment, with intelligent lighting control adapting to the ambiance's needs.

The open kitchen on the raised platform serves as a "stage," where the transformation of food from raw to cooked is not just displayed but celebrated with the chefs' passion and dedication, deeply touching every diner’s heart with the stories and emotions behind the food. It's more than just a culinary feast; it's a soul-stirring sensory journey that commands respect and leaves a lasting impression.

The rear area of the restaurant features private rooms of varying sizes, with extensive walnut wood paneling conveying the warmth of charcoal grilling and a calm, steady temperament, creating a private and comfortable dining space. The ceiling details in the private rooms draw inspiration from display window elements, setting a scene that places guests amidst cherished food, feeling a deep respect for the ingredients and a commitment to quality.

The rear door echoes the "good beef" symbol seen at the main entrance with its marble texture, emphasizing quality. Sculptures of hands along the corridor interpret the restaurant's Chinese name and reflect the chef's philosophy. These sculptures transition from clenched to open hands, symbolizing exploration and determination. "Food" and "material" resonate with deeper emotional connections and spatial experiences through ongoing exploration.