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Black Waves

Leegong

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
6.58
7.58
6.92
5.42
6.63
Caro Lundin
Caro Lundin Co-founder & Creative Director at ARC Club
7
7
6
5
6.25
Roel Slabbers
Roel Slabbers Interior Architect Co-Founder at De Nieuwe Context
7
7
7
5
6.5
Esra Lemmens
Esra Lemmens Founder & Design Strategist at Esra Lemmens Agency
6
7
5
5
5.75
Sergio Mannino
Sergio Mannino Founder at Sergio Mannino Studio
Excellent use of light and colors....
7
9
7
5
7
Venelin Kokalov
Venelin Kokalov Design Principal and Principal-in-Charge at Revery Architecture
7
7
6
5
6.25
Amrita Mahindroo
Amrita Mahindroo Director at DROO - Da Costa Mahindroo Architects
5
8
7
7
6.75
Anne-Laure Pingreoun
Anne-Laure Pingreoun Founder at Alter-Projects
5
8
7
5
6.25
Waad El Hadidy
Waad El Hadidy Design Director at SH Hotels and Resorts/Starwood Capital Group
appreciate the simplicity and the n...
6
6
7
6
6.25
Martijn Hoogendijk
Martijn Hoogendijk owner / creative director / designer at Martijn Hoogendijk
6
8
7
5
6.5
Nasim Köerting
Nasim Köerting Head of Design at The Office Group (TOG)
This project is simple and dramatic...
8
8
9
6
7.75
Rosie Morley
Rosie Morley Principal at Fender Katsalidis
There is real power in the use of a...
8
8
8
6
7.5
Shao Feng
Shao Feng Architectural Photographer at SFAP
This is a very pure space experienc...
7
8
7
5
6.75
Designer
Client
individual
Floor area
99 ㎡
Completion
2020
Head of department

It's a Japanese dinner. It's a space where you leave all the time to the chef's skills and senses. We focused every moment of space on the food the chef serves. In the space reminiscent of the stage, all the movements are visible at a glance, and the user enjoys all these moments. Limited finishes meet with light and have a new experience. We designed a perfect space where the vitality of space, music, and five senses are satisfied. The space is designed to focus on the customer's time. We made waves according to the customer's eye level. The moment the big waves are in front of my eyes. We express the dignity of a space that is overwhelmed. Using the characteristics of the high ceiling, the thin wall is curved and the cork wallpaper of the shiny material is attached. The perfectly set lighting blends with the minimal-wall black wood to make the white wood shine even more. The wood was not processed for its beauty. The lighting focuses on the chef's knife and enjoys the chef's performance, and presents a time just for the client in a grand space. The space is largely separated by employees and customer movements to maintain a balance of flow so that there is no interruption during service. This place is already an issue for many users and we hope to be at the center of it.