It's a Japanese dinner. It's a space where you leave all the time to the chef's skills and senses. We focused every moment of space on the food the chef serves. In the space reminiscent of the stage, all the movements are visible at a glance, and the user enjoys all these moments. Limited finishes meet with light and have a new experience. We designed a perfect space where the vitality of space, music, and five senses are satisfied. The space is designed to focus on the customer's time. We made waves according to the customer's eye level. The moment the big waves are in front of my eyes. We express the dignity of a space that is overwhelmed. Using the characteristics of the high ceiling, the thin wall is curved and the cork wallpaper of the shiny material is attached. The perfectly set lighting blends with the minimal-wall black wood to make the white wood shine even more. The wood was not processed for its beauty. The lighting focuses on the chef's knife and enjoys the chef's performance, and presents a time just for the client in a grand space. The space is largely separated by employees and customer movements to maintain a balance of flow so that there is no interruption during service. This place is already an issue for many users and we hope to be at the center of it.