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Bio My Bio

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Light
7.50
7.29
7.71
5.21
6.93
Omar Abdelghafour
Omar Abdelghafour Founder Principal at Light Space Design
Well done clever....
8
8
8
5
7.25
Sonia Tomic
Sonia Tomic Senior Associate, Head of Furniture & Materials at Universal Design Studio
7
7
7
6
6.75
Leni Popovici
Leni Popovici Founding Director and Partner at KAP Studios
7
8
8
5
7
Tina Norden
Tina Norden Partner at Conran and Partners
Certainly fantastical and eye catch...
9
7
8
6
7.5
Christiaan Fokkema
Christiaan Fokkema Partner at Hollandse Nieuwe
It's clear that a lot of attention...
8
6
9
5
7
Ruud Belmans
Ruud Belmans Creative Director at WeWantMore
It's clear that the project was des...
9
8
9
5
7.75
Veronica Givone
Veronica Givone Managing Director Hospitality at IA Interior Architects
Innovative and clever use of shapes...
7
8
8
5
7
Stefan Weil
Stefan Weil CCO at Atelier Markgraph
6
6
6
5
5.75
Anne-Rachel Schiffmann
Anne-Rachel Schiffmann Director of Interior Architecture at Snøhetta
6
7
8
6
6.75
Justine Fox
Justine Fox Cofounder | Colour Specialist at Calzada Fox
Nice use of experiential colour lig...
8
7
8
5
7
Gudy Herder
Gudy Herder Trend Consultant at Eclectic Trends
Great example of unexpectedness and...
9
8
9
4
7.5
Mengjie Liu
Mengjie Liu Cofounder at Sò Studio
7
7
7
6
6.75
Yifan Wu
Yifan Wu Cofounder at Sò Studio
7
8
7
5
6.75
Liam Doyle
Liam Doyle Principal at Jump Studios
I wish the leaves (the key feature...
7
7
6
5
6.25
Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
7.07
6.79
7.64
5.43
6.73
Omar Abdelghafour
Omar Abdelghafour Founder Principal at Light Space Design
Not my style at all however very cr...
7
5
7
5
6
Sonia Tomic
Sonia Tomic Senior Associate, Head of Furniture & Materials at Universal Design Studio
7
7
7
6
6.75
Leni Popovici
Leni Popovici Founding Director and Partner at KAP Studios
5
8
8
5
6.5
Tina Norden
Tina Norden Partner at Conran and Partners
Playful and fun, certainly differen...
8
6
8
6
7
Christiaan Fokkema
Christiaan Fokkema Partner at Hollandse Nieuwe
Surprising and fresh. As the desig...
7
5
7
5
6
Ruud Belmans
Ruud Belmans Creative Director at WeWantMore
A beautiful space with a good balan...
8
7
9
5
7.25
Stefan Weil
Stefan Weil CCO at Atelier Markgraph
Artificial Fresh. Looks like a rend...
8
8
8
6
7.5
Veronica Givone
Veronica Givone Managing Director Hospitality at IA Interior Architects
7
7
8
5
6.75
Anne-Rachel Schiffmann
Anne-Rachel Schiffmann Director of Interior Architecture at Snøhetta
7
7
8
6
7
Justine Fox
Justine Fox Cofounder | Colour Specialist at Calzada Fox
7
7
8
6
7
Gudy Herder
Gudy Herder Trend Consultant at Eclectic Trends
9
8
9
6
8
Mengjie Liu
Mengjie Liu Cofounder at Sò Studio
6
6
7
5
6
Yifan Wu
Yifan Wu Cofounder at Sò Studio
6
7
7
5
6.25
Liam Doyle
Liam Doyle Principal at Jump Studios
7
7
6
5
6.25
Designer
Client
Matilda Shnurova
Floor area
304 ㎡
Completion
2020
founder

Bio My Bio is much more than just a café. This is Matilda Shnurova's new project which represents a hybrid of a restaurant and an art object dedicated to the growing awareness of today. The format of the restaurant is aimed at young people who follow the latest trends in nutrition and healthy lifestyle. The menu is completely free of sugar, gluten and lactose – a challenging solution for the restaurant industry. At the same time, the cuisine concept is delicious daily meals at a reasonable price. This ambitious task was to be met with a highly unconventional interior solution. The restaurant concept was inspired by the projects that involveinvolving light coloristics and a foliage pattern play. This includes the light installations by James Turrell which were used by rapper Drake as a setting for one of his most popular music videos, and the compositions by Olafur Eliasson that bring together art, science and natural phenomena. As for the floral motifs, they were inspired by GUCCI campaigns and numerous paintings of flowers by Jonas Wood, a contemporary American artist. The result of a mix of these reference motifs is a space-embodied voluminous foliage pattern in the form of huge leaves that surrounding the restaurant hall is decorated with. When entering the venue, guests get immersed into a totally surreal atmosphere which can at times evoke a feeling of fairy-tale-like unreality of everything around them. Visitors may feel being conveyed to the Thumbelina tale, which is prompted by one of the numerous Easter eggs veiled as part of the project. The leaves were created by the Mariinsky Theatre's decorators – the people who see fairy tales as a second reality. Owing to the designer-created art objects, the restaurant has gained a high popularity on Instagram, which is highly important for such audacious projects as Bio My Bio. The second important aspect of the project was light coloristics. Originally, all the walls in the restaurant are light grey and neutral. The varicoloured backlighting envelops the entire space and transforms it according to the desired mood. The dimmable coloured light is reminiscent of a modern art museum or of Kanye West’s music studio. We also wanted to emphasise the continuity of style and the Russian specifics that permeate all of Matilda's projects. Among such Easter eggs are the image of a menu from the coronation of Nicholas II, executed after a drawing by Viktor Vasnetsov in the form of a parchment scroll, painted on one of the walls; huge golden tables in the centre of the halls; bar counters and stools made of raw poplar trunks, as well as... Well, we would rather not spoil the game: try to find the remaining eye-catching items yourself. The idea of environmental friendliness that we have introduced into the interior is not constrained to reusing a certain amount of plastic. The more important idea for us was to popularize the concept of reusing and recycling through creating an example demonstrating that this can be incredibly beautiful. As a result, we created an utopia together with Matilda, a fascinating fairy tale and an environmental manifesto. As a result of this collaboration, we managed to create not just an interior within the available space, but an unparalleled visual attraction that captivates a visitor with any contemplated detail and serves as a perfect embodiment of the conceptual design of the venue and its cuisine. The atmosphere within the project creation was vibrant all the way, absorbing in terms of its complexity, vividity and entwinement of motives.