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Big Red Crayfish

Dayi Design

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aerial view 01 - Cong Lin
Dining area 01 - Cong Lin
aerial view 02 - Cong Lin
aerial view 01 - Cong Lin

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Restaurant
8.30
8.05
8.70
8.15
8.3
Zhen Song
Zhen Song General Manager of Interior Design Department at Wide Horizon Invest Group
7
8
6.5
7
7.13
Ou Xiao
Ou Xiao Founder and Design Director at Xiaoou Office
7
7
6.5
6.5
6.75
Jugal Mistri
Jugal Mistri Founder at JMA Mumbai
6
7.5
7.5
8
7.25
Laura Bielecki
Laura Bielecki Associate Director of Interiors at Dubai Holding Real Estate
7
7
6.5
7.5
7
Adrien Ganassin
Adrien Ganassin Sr. Director F&B Design & Development at Marriott International
8.5
8
8.5
7
8
Kevin Haley
Kevin Haley Founder and Managing Director at Kevin Haley Studio
7
7
6
6
6.5
Valeria Segovia
Valeria Segovia Principal at Gensler
Beautiful design. Great use us mate...
9
10
10
10
9.75
Joya Nandurdikar
Joya Nandurdikar Founding Partner at Untitled Design Consultant and Furgonomics by Ud
8.5...
7.5
7
8
8
7.63
Bani Singh
Bani Singh Founder and Creative Director at Grounded Design
7.5
7.5
7.5
7
7.38
Fernando Sordo Madaleno
Fernando Sordo Madaleno Principal at Sordo Madaleno
6
6
6
6
6
Designer
Client
Nanjing Big Red Crayfish
Floor area
2500 ㎡
Completion
2024
Budget
5 million yuan
Accessories
Finishes

The Big Red Crayfish project, located along the Qinhuai River in Nanjing, creatively blends historical preservation with modern design, transforming a 2,000-square-meter site into a unique dining and commercial space centered around crayfish. This project showcases innovation by integrating modern materials such as metal and glass with traditional Chinese architectural styles, like pavilions and terraces. The design merges minimalist lines with intricate details, creating a fusion of ancient and futuristic aesthetics.

A streamlined steel staircase, symbolizing a “guardian dragon,” unites four courtyard buildings, serving as both a practical connection and a striking visual landmark. The vibrant red staircase embodies the theme of the “Big Red Crayfish,” increasing its appeal and becoming a popular photo spot, which boosts commercial traffic.

In terms of creativity, the design repurposes materials to preserve the cultural heritage while meeting modern needs. Old doors have been reused as glass-sealed screens, and Taihu stones were reorganized for landscaping and functional barriers. This creative reuse not only retains the site’s historical identity but also infuses it with new purpose, offering a fresh perspective on architectural design.

The functionality of the project is carefully considered. The red staircase provides essential practical functions such as fire safety, food delivery cover, and weather protection. It also serves as a viewpoint, offering new perspectives of the nearby Dabaoen Temple. The design maximizes the site’s unique geographical advantages, enriching the visitor experience. LED displays add dynamic color and energy, creating a space that evolves with time, further enhancing its appeal.

The project also makes a significant ecological and social impact. Sustainability is at the core of the design, with locally sourced materials and repurposed components minimizing environmental impact. The project brings new life to the 300-year-old former residence of Eastern Jin official Xie An, integrating it into contemporary use while preserving its historical value. This thoughtful integration fosters a connection between history and modernity, contributing to the local economy and community. The reuse of materials reduces construction waste, further supporting sustainable practices.

In summary, the Big Red Crayfish project strikes a harmonious balance between historical preservation and modern functionality. By fusing Eastern and Western design principles, it offers a dynamic space that respects cultural heritage while embracing contemporary needs. The project enhances the local community by revitalizing a historic site, promoting economic growth, and providing a sustainable, vibrant space on the banks of the Qinhuai River.