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ANArKH Bar

Eccentric Design Lab & Studio Eccentric

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Comments
Innovation
Functionality
Creativity
Eco-Social Impact
Total
JURY VOTES
Bar
6.01
5.51
6.16
5.63
5.83
Alexis Vallégeas
Alexis Vallégeas Cofounder at Aimko
6.5
5
6
6
5.88
Ziyu Zhuang
Ziyu Zhuang Founder and Principal Architect at Büro Ziyu Zhuang Architects
6.35
5.91
6.52
5.58
6.09
Christopher Ortiz
Christopher Ortiz Project Designer at VLK Architects
6.5
5
6.25
6
5.94
Anthony Monica
Anthony Monica Architect and Asst. Professor of Architecture at Belmont University
6.5
6.2
6.98
6.1
6.45
Richard Kylberg
Richard Kylberg CEO and Head of Customer Success at Blink the Design Agency
6.13
6.23
6.92
6.08
6.34
Nicolas Hauvette
Nicolas Hauvette Creative Director at Malherbe
6
5.5
6
5.5
5.75
Louise Braverman
Louise Braverman Founding Principal at Louise Braverman Architect
5
6.5
6.54
5
5.76
Maija Kreishman
Maija Kreishman Principal at Michael Hsu Office of Architecture
6.75
5
7.25
6
6.25
Paul Clayton
Paul Clayton Architect at Clayton Korte
5.64
5.42
5.64
5
5.43
Nils Wiberg
Nils Wiberg Interaction Designer at Gagarin
6.29
5.75
6.12
6.57
6.18
Only Song
Only Song ISE Development Director at Amer Sports Shanghai Trading
6.3
5.5
6.5
5.8
6.03
Shawn Sullivan
Shawn Sullivan Partner at Rockwell Group
6
5
5
5
5.25
Allison Rowe
Allison Rowe Former Head of Design at SPACE10
The pod structures are overwhelming...
4.18
4.6
4.35
4.59
4.43
Client
C&P
Floor area
830 ㎡
Completion
2023
Social Media
Instagram
Furniture

ANArKH Bar project has been started with the unique situation of the site where it was residing right in the middle of a restricted development area. It has been critical for the team of Eccentric Design Lab of Hanyang University and Studio Eccentric to take this situation as an advantage point in the space allow people to experience nature in various ways. This specialty coffee bar has been planned with a strong concept considering distinctive greenery experience.

As ANArKH Bar is located on the third floor of the building, here offers as a place for specialty coffee bar at day time and as an alcoholic drink bar during the night. Small spaces have been considered allowing for intimate conversations. Circular pods, each allowing for four to six people, have been scattered throughout the hall, filling the rest of the empty spaces in between as greenery garden. Even though each divided circular pod has been primarily planned for group privacy, the louvers of the pods allow the customers to feel less constrained and ct as a device to allow to enjoy adjacent garden by each area.