Wilddineren gives diners a one-off culinary night out
In these waning days of austerity, even the act of dining out is a luxury for some of us. As diners and restaurateurs alike tighten their belts, an alternative appetizer is emerging that money can’t buy: exclusivity. ‘It’s interesting that the sol
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Frame Magazine
Report Recap: How tomorrow’s guests are rewriting hospitality through duality
The 3 restaurant projects we couldn’t stop talking about in 2025
How to make cold concrete feel intimate? Recreate a Kyoto-style machiya within it
Report Recap: we’re in the era of post-experiential hospitality. How can we design for it?
Trading walls for windows, a hospitality project connects deeply to the surrounding countryside
A Barcelona restaurant takes cues from fashion boutiques – and its own product – to establish a clear design language
To make music the focus, a Madrid listening bar goes minimalist – and monochromatic
What happens when food becomes spatial metaphor?
In China, B.L.U.E. Architecture marries retrofit and new-build to create a modern hotel
