Top Trend of 2018: Sustainable hospitality
What does a sustainable restaurant look like today? How can environmental measures be seamlessly embedded into the notoriously wasteful hotel industry in a way that guests are nudged towards them by default? Across continents, the hospitality indu
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE The FRAME Team
Environmental and cultural sustainability embed a Dutch artist's residence in its locale
How over 30 creatives brought this wellness-driven urban retreat in London to life
A dramatic void in a Batam dessert shop brings light, ventilation and a connection to the elements
A material makeover helps 7 outdoor products withstand the test of time – and the elements
In the climate conversation, low-tech architecture is leading the way in South America
Curious about the power of polarity in design? Our new ACDF monograph unpacks the phenomenon
Goodbye, city life! At 4 hotels, remoteness is crucial to design
Can designing hotels give fashion a new edge?
This week, surreal gender-bending performance, more-than-human design, and new objects in old buildings
