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The factory, reloaded: can industrial spaces connect the public and producers?

BOOKMARK ARTICLE
Built in 1932 and once the chill hall for a butchery, Åben’s renovated homebase in the Danish capital’s Meatpacking District is the handiwork of Pihlmann Architects. - Hampus Berndtson
The transformation included the building of a bar, brewery and restaurant, creating a holistic hospitality experience that familiarizes the public with brewing. - Hampus Berndtson
. Paired with simple furniture, the stripped-down, 935-sq-m industrial environment lays a blank canvas. - Hampus Berndtson

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Design, Architecture
Brand
Floor Area
935 sq-m

Visitors get a first-hand view into the brewing processes of Åben at the beer brand’s butchery-turned-brewery in Copenhagen.

Key features

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