Serwus by MOKO
A craving for zapiekanka – a traditional Polish fast food – was the motivation behind Serwus, a take away joint.
The small interior is made up of brightly coloured booths, similar to typical market booths found in Warsaw in the ni
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Preservation
Is dealing with preexistences the new ‘-ism’ in architecture?
Hyper-local materials help a Dutch restaurant find farm-to-table expression beyond the food
Industrial butchery aesthetics help choreograph a deep, dark dining experience in Madrid
Materiality drives the dining experience at this Ho Chi Minh City restaurant
Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse
A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design
Past meets (work-in) progress to futureproof this 19th-century palazzo turned café
How a Japanese restaurant is taking cultural cues to develop a dynamic dining experience
3 hospitality spaces deftly incorporating ‘waste’ into their concepts to champion circularity
