Rising to the challenge of intervening a Niemeyer building in São Paulo
Think of this scenario: as a design firm, you’re asked to intervene a rooftop space with low ceilings and turn it into a restaurant.
The added problem? It’s a 1950s Oscar Niemeyer building in São Paulo, and the Landmarks Protection Commiss
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE São Paulo
Industrial butchery aesthetics help choreograph a deep, dark dining experience in Madrid
Video: A Brazilian treehouse ditches architectural convention for deep communion with nature
These 4 new-wave movement spaces show how fitness spaces are transcending sport alone
Materiality drives the dining experience at this Ho Chi Minh City restaurant
Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse
Openings: Nature meets tech in the latest exhibitions and outposts
Will high density hospitality be the key to responsible tourism? See this Tulum hotel
A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design
This park shows how successful design for human thriving can – and should – centre non-humans
