Lycee 'Georges-Frèche' by Fuksas and Crasset
The Languedoc-Roussillon Region in France commissioned architect Massimiliano Fuksas to design the Lycee 'Georges-Frèche' School of Hotel Management, in Montpellier.
The ‘1% art
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Chris Scott
Hyper-local materials help a Dutch restaurant find farm-to-table expression beyond the food
Industrial butchery aesthetics help choreograph a deep, dark dining experience in Madrid
Materiality drives the dining experience at this Ho Chi Minh City restaurant
Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse
A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design
Past meets (work-in) progress to futureproof this 19th-century palazzo turned café
How a Japanese restaurant is taking cultural cues to develop a dynamic dining experience
3 hospitality spaces deftly incorporating ‘waste’ into their concepts to champion circularity
In a trendy industrial complex in Lisbon, this pizzeria uses contemporary features to stand out
