Is it time that solo diners have spaces of their own?
Solo experiences are on the rise, but with high-profile restaurants punishing guests for eating alone, a stark lack of single-booking F&B alternatives becomes evident.
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design
Piet Boon's sensitive retrofit returns Rosewood Amsterdam back to former glory – and the city
Are sports the final frontier for spatial design? Agata Kurzela Studio’s F1 Box stands as evidence
In Canada, an indoor golf venue imagines a more inclusive sporting experience
Openings: See the latest from Supreme, Dior and more
Past meets (work-in) progress to futureproof this 19th-century palazzo turned café
A restrained design language allows the ceremony of coffee-drinking to take centre stage
Customer comfort is central at a Taiwanese café where lingering is encouraged
Crosby Studios strips colour away to leave space for prismatic sound in a Paris club
