In Rome, a hospitality venue sustainably incorporates modern and ancient architecture

1 / 11
Design
Client
Ancient Roman architecture and 20th-century industrial spaces are treated with the same care in the renovation of this former farm turned multi-use hospitality space on the outsk
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
These 4 new-wave movement spaces show how fitness spaces are transcending sport alone

Materiality drives the dining experience at this Ho Chi Minh City restaurant

Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse

Openings: Nature meets tech in the latest exhibitions and outposts

Will high density hospitality be the key to responsible tourism? See this Tulum hotel

A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design

Piet Boon's sensitive retrofit returns Rosewood Amsterdam back to former glory – and the city

Are sports the final frontier for spatial design? Agata Kurzela Studio’s F1 Box stands as evidence

In Canada, an indoor golf venue imagines a more inclusive sporting experience
