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How this restaurant uses traditional building methods to passively cool its interiors

BOOKMARK ARTICLE
Located in Hyderabad, India’s Jubilee Hills suburb, known for its tranquil green spaces the restaurant is a blend of past and present both gastronomically and spatially. - Pankaj Anand
Designed by the local Sona Reddy Studio, vernacular building techniques and materials were employed to create a restaurant that evokes elements of Deccan architecture. - Pankaj Anand
Telugu Medium spans 483 sq-m and is mainly composed of exposed brick load-bearing walls, which also make up the exterior façade. - Pankaj Anand

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Client
Telugu Medium
Floor Area
480 sq-m

Located in Hyderabad, India’s Jubilee Hills suburb, known for its tranquil green spaces the restaurant is a blend of past and present both gastronomically and spatially. 

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