How this restaurant uses traditional building methods to passively cool its interiors
-cover.jpg)
1 / 11
Location
Architect
Client
Telugu Medium
Floor Area
480 sq-m
Located in Hyderabad, India’s Jubilee Hills suburb, known for its tranquil green spaces the restaurant is a blend of past and present both gastronomically and spatially.
Key features
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
Goodbye, city life! At 4 hotels, remoteness is crucial to design

Can designing hotels give fashion a new edge?

A metal and woodworking past isn’t hidden. Instead, a Houston space embraces its materials

Concrete and pine are juxtaposed in a rural Chinese retreat to invite engagement with nature

Terrain as typology: how place shapes design at this ecological hotel in Mexico

Hyper-local materials help a Dutch restaurant find farm-to-table expression beyond the food

Through quiet materials and a focus on flow, a Shanghai café invites the community in

These 4 new-wave movement spaces show how fitness spaces are transcending sport alone

Materiality drives the dining experience at this Ho Chi Minh City restaurant
