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How this Shanghai bakery's design helps it emerge as an urban third space

BOOKMARK ARTICLE
Some Thoughts Spatial Design and Research Studio designed the interior of Dikka Bakery in Shanghai. - SFAP
The bakery-café is spread across two storeys, offering visitors a varied spatial experience across its 120-sq-m. - SFAP
It connects to its surroundings through a façade extension built into the street, creating a transitional space. - SFAP

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The Dikka Bakery balances industrial design references with user-led wayfinding to ensure an autonomous experience.

Key features

Some Thoughts Spatia

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