How COVID-19 could impact hospitality design: personal space

No industry has been as badly impacted by the current pandemic as the hospitality industry. Sales at restaurants in the US are expected to decline by over €207 billion during the next three months according to t
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
These 4 new-wave movement spaces show how fitness spaces are transcending sport alone

Materiality drives the dining experience at this Ho Chi Minh City restaurant

Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse

Openings: Nature meets tech in the latest exhibitions and outposts

Will high density hospitality be the key to responsible tourism? See this Tulum hotel

A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design

Piet Boon's sensitive retrofit returns Rosewood Amsterdam back to former glory – and the city

Are sports the final frontier for spatial design? Agata Kurzela Studio’s F1 Box stands as evidence

In Canada, an indoor golf venue imagines a more inclusive sporting experience
