How a bean sprout farm became fertile ground for a Toronto restaurant-brewery
Vivian Lee and James Macgillivray of Canadian-American architecture studio LAMAS had their work cut out for them the moment they stepped into what would become Avling Kitchen & Brewery. The Toronto building – which had originally housed a mid-
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Lauren Morris-Jansen
Shape, structure and sensory activation form this Seoul retailer's escapist environment
These 4 new-wave movement spaces show how fitness spaces are transcending sport alone
This home renovation creates flexible potentials for the changing needs of a family unit
Sculptural extrusions make the domestic space a playful one in a Singapore family home
Materiality drives the dining experience at this Ho Chi Minh City restaurant
An in-store skate bowl breeds participation, not passive consumption, at Supreme Miami
Metallic waves bring movement, energy and light into this shared office space in Tokyo
Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse
Magnum’s parent company masters effective spatial identity building with its Amsterdam HQ
