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Why agile design can help build instant local-favourite restaurants

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For Chef Angelo Kremmydas’ debut restaurant Gitane in Amsterdam, Studio Modijefsky designed the space to reflect the eatery’s refined yet non-fussy cross-cultural menu. - Maarten Willemstein
The designer sought to curate a casual environment that could evolve throughout the day with the restaurant and bar’s brunch, lunch and dinner services. - Maarten Willemstein
It is divided into three main sections: the ground floor, mezzanine and bar. - Maarten Willemstein

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Client
Angelo Kremmydas
Floor Area
103 sq-m

Studio Modijefsky's design of all-day Amsterdam restaurant Gitane establishes space as a welcoming neighbourhood spot.

Key features

Studio Modije

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