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Industrial butchery aesthetics help choreograph a deep, dark dining experience in Madrid

BOOKMARK ARTICLE
An imposing stainless steel refrigerator door faces the street. - Enanei
Once inside, diners encounter the antesala, an aseptic vestibule referencing the decontamination zones of meat processing facilities. - Enanei
The main dining area is a stark contrast from the entry area. - Enanei

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Area
350 sq-m
Completed
September 2024

Spanish design studio Yyplusplus brings industrial meat infrastructure into its dramatic culinary spaces at Sala Cero, a gastronomic concept in Madrid's Salamanca district.

Key Features

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