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How this experiential farm centre engages visitors with sustainable food production

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03 Feb 2023
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Hospitality
BOOKMARK ARTICLE
How this experiential farm centre engages visitors with sustainable food production
  1. For German producer and distributor of organic produce, Rapunzel Naturkost, Haas Cook Zemmrich Studio2050 designed an immersive visitor experience in Legau, Germany. - Courtesy of Haas Cook Zemmrich Studio2050
  2. Drawing on the fairytale which shares the company’s name, the space subtly nods to the fable with its tallest point, the Rapunzel Tower. - Courtesy of Haas Cook Zemmrich Studio2050
  3. Glazing surrounds the façade on the ground level, providing a connection to the site’s gardens, but glass is also used to create transparency with the facility’s on-site coffee roastery and bakery where visitors can observe the process. - Courtesy of Haas Cook Zemmrich Studio2050
  4. Wood is used generously for the interior’s finishes and furniture and large round skylights cut out from the tall, lofted ceilings fill the space with natural light. - Courtesy of Haas Cook Zemmrich Studio2050
  5. The space is activated with ample programming like wine tastings and courses in its wine cellar as well as yoga, cooking classes, seminars or other educational courses in dedicated spaces. - Courtesy of Haas Cook Zemmrich Studio2050
  6. Most of the materials used are renewable and recyclable and wood and gravel were sourced from the region. - Courtesy of Haas Cook Zemmrich Studio2050
Item 1 of 6
  1. For German producer and distributor of organic produce, Rapunzel Naturkost, Haas Cook Zemmrich Studio2050 designed an immersive visitor experience in Legau, Germany. - Courtesy of Haas Cook Zemmrich Studio2050
  2. Drawing on the fairytale which shares the company’s name, the space subtly nods to the fable with its tallest point, the Rapunzel Tower. - Courtesy of Haas Cook Zemmrich Studio2050
  3. Glazing surrounds the façade on the ground level, providing a connection to the site’s gardens, but glass is also used to create transparency with the facility’s on-site coffee roastery and bakery where visitors can observe the process. - Courtesy of Haas Cook Zemmrich Studio2050
  4. Wood is used generously for the interior’s finishes and furniture and large round skylights cut out from the tall, lofted ceilings fill the space with natural light. - Courtesy of Haas Cook Zemmrich Studio2050
  5. The space is activated with ample programming like wine tastings and courses in its wine cellar as well as yoga, cooking classes, seminars or other educational courses in dedicated spaces. - Courtesy of Haas Cook Zemmrich Studio2050
  6. Most of the materials used are renewable and recyclable and wood and gravel were sourced from the region. - Courtesy of Haas Cook Zemmrich Studio2050
Item 1 of 6

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Location
Map pointer 87764 Legau, Germany
Architect
Haas Cook Zemmrich Studio2050
Exhibition Design
Atelier Markgraph
Structural Engineering
Ecoplan Ing. GmbH
Floor Area
7,560 sq-m

A German organic produce grower’s experience centre engages visitors with the production process through hospitality and exhibition elements.

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