Haute hospitality: Louis Vuitton invests further into F&B with pop-up spaces
-cover.jpg)
-thumb.jpg)
1 / 5
454 Apgujeong-ro, Gangnam-gu, Seoul, South Korea
Brand, Design
Louis Vuitton builds on its pop-up culinary concept with a luxury restaurant activation at the Seoul Maison.
Key features
Louis Vuitton’s partn
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
Are sports the final frontier for spatial design? Agata Kurzela Studio’s F1 Box stands as evidence
In Canada, an indoor golf venue imagines a more inclusive sporting experience
Openings: See the latest from Supreme, Dior and more
Past meets (work-in) progress to futureproof this 19th-century palazzo turned café
A restrained design language allows the ceremony of coffee-drinking to take centre stage
Customer comfort is central at a Taiwanese café where lingering is encouraged
Crosby Studios strips colour away to leave space for prismatic sound in a Paris club
Openings: Circular fashion, extended reality, room service coffee and a candy house
How a Japanese restaurant is taking cultural cues to develop a dynamic dining experience
