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Engagement, not exclusion. A Singapore culinary club by OMA drives conscious dining

BOOKMARK ARTICLE
The AIR Circular Campus and Cooking Club in Singapore is designed to shift fine dining experiences from passive consumption to an active, shared journey. - Kris Provoost
Conceived by David Gianotten and Shinji Takagi of OMA, the AIR Circular Campus and Cooking Club is located in Dempsey Hill, Singapore. - Kris Provoost
AIR sits within the modernist CSC Dempsey Clubhouse, originally built in the 1970s. - Kris Provoost

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Architect, Designer
OMA
Client
Potato Head
Brand
Floor Area
700 sq-m

The AIR Circular Campus and Cooking Club in Singapore is designed to shift fine dining experiences from passive consumption to an active, shared journey.

Key features

Conceived by David

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