Engagement, not exclusion. A Singapore culinary club by OMA drives conscious dining

1 / 11
Location
Architect, Designer
OMA
Client
Potato Head
Brand
Floor Area
700 sq-m
The AIR Circular Campus and Cooking Club in Singapore is designed to shift fine dining experiences from passive consumption to an active, shared journey.
Key features
Conceived by David
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
Goodbye, city life! At 4 hotels, remoteness is crucial to design

Can designing hotels give fashion a new edge?

A metal and woodworking past isn’t hidden. Instead, a Houston space embraces its materials

Concrete and pine are juxtaposed in a rural Chinese retreat to invite engagement with nature

Terrain as typology: how place shapes design at this ecological hotel in Mexico

Hyper-local materials help a Dutch restaurant find farm-to-table expression beyond the food

Through quiet materials and a focus on flow, a Shanghai café invites the community in

These 4 new-wave movement spaces show how fitness spaces are transcending sport alone

Materiality drives the dining experience at this Ho Chi Minh City restaurant
