Can this circular Madrid restaurant inspire lasting change in hospitality design?
![The most interesting thing [with Tramo] is not the beauty of the place,’ says Felipe Turrell, cofounder of Tramo’s parent company Proyectos Conscientes. ‘We’re actually focused on sourcing – [the interior] is just an outline of the processes that we've done.' - Iwan Baan](https://d1tm14lrsghf7q.cloudfront.net/public/media/143651/conversions/Tramo-Restaurant-SCA-7926-thumb.jpg)
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C. de Eugenio Salazar, 56, Chamartín, 28002 Madrid, Spain
Design, Architecture
Client
Proyectos Conscientes
Brand
Furniture, Lighting
Collaborators
Inés Olavarrieta, Albert Sararols
General Contractor
Zimenta
Floor Area
410 sq-m
Powered by a series of material-forward interior and furniture interventions, garage-turned-restaurant Tramo is a masterclass in self-sufficient F&B spaces.
Key features
Once a mecha
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