Can this circular Madrid restaurant inspire lasting change in hospitality design?

1 / 11
Design, Architecture
Client
Proyectos Conscientes
Brand
Furniture, Lighting
Collaborators
Inés Olavarrieta, Albert Sararols
General Contractor
Zimenta
Floor Area
410 sq-m
Powered by a series of material-forward interior and furniture interventions, garage-turned-restaurant Tramo is a masterclass in self-sufficient F&B spaces.
Key features
Once a mecha
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
Goodbye, city life! At 4 hotels, remoteness is crucial to design

Can designing hotels give fashion a new edge?

A metal and woodworking past isn’t hidden. Instead, a Houston space embraces its materials

Concrete and pine are juxtaposed in a rural Chinese retreat to invite engagement with nature

Terrain as typology: how place shapes design at this ecological hotel in Mexico

Hyper-local materials help a Dutch restaurant find farm-to-table expression beyond the food

Through quiet materials and a focus on flow, a Shanghai café invites the community in

These 4 new-wave movement spaces show how fitness spaces are transcending sport alone

Materiality drives the dining experience at this Ho Chi Minh City restaurant
