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Agile restaurants are on the rise. The latest example is a vibrant Dutch resto-bar

BOOKMARK ARTICLE
MWA Hart Nibbrig
MWA Hart Nibbrig
MWA Hart Nibbrig

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Structural Engineer
Acoustics
Lighting Design
Nick Mansveld
Floor Area
600 sq-m

The flexible design of De Achtertuin restaurant and bar in Nijmegen, the Netherlands, allows it to change in use from day to night.

Key features

Kumiki Architecture designed De Achtertui

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