From basement to rum bar: This historic cellar was repurposed as a vibrant social space

1 / 8
Design
Client
Floor Area
75 sq-m
In Munich, a 16th-century vaulted cellar was transformed into a rum bar, providing patrons with a space to connect with the historic architecture and one another.
Key features
Inti
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
This week, the Berlin-est of Berlin hotels, a powerhouse pair at an Osaka museum and more

A dramatic void in a Batam dessert shop brings light, ventilation and a connection to the elements

Goodbye, city life! At 4 hotels, remoteness is crucial to design

Can designing hotels give fashion a new edge?

A metal and woodworking past isn’t hidden. Instead, a Houston space embraces its materials

Concrete and pine are juxtaposed in a rural Chinese retreat to invite engagement with nature

Terrain as typology: how place shapes design at this ecological hotel in Mexico

Hyper-local materials help a Dutch restaurant find farm-to-table expression beyond the food

Through quiet materials and a focus on flow, a Shanghai café invites the community in
