Food For Thought by Maayan Pesach

Lasting a lifetime, vivid memories stem from experience, places, events and even objects. Food for Thought by Isreali Eindhoven-based Maayan Pesach comprises a full survey – interviews
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Conceptual Design
In a trendy industrial complex in Lisbon, this pizzeria uses contemporary features to stand out

We Are Ona takes us back to the future in an immersive Paris pop-up restaurant

Bio boom: 6 nature-inspired materials that foster wellbeing

How an unexpected ingredient guided material experimentation at this winning Kyoto café

Primed for performance: 6 durable materials for high touchpoint spaces

Circular solutions: 7 sustainable products made from agricultural food waste

What this temporary pavilion in France teaches about mycelium’s regenerative potential
-cover-(1)-thumb.jpg)
Modern farming, modern eating: 4 production-conscious hospitality venues

Heritage department retailer Fenwick activates all senses to bring modern energy to its stores
