Aluminium Flower Garden by Moriyuki Ochiai Architects
For Japanese restaurant and bar HANA (meaning flower), Moriyuki Ochiai Architects were inspired by Japanese designs that derive from one continuous sheet of material. Origami, for example, lends itself t
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Bar
‘Sometimes it takes just one or two generations for this knowledge to be lost’
‘We haven’t got time to get things wrong again’ – a conversation on Indigenous design principles
Hyper-local materials help a Dutch restaurant find farm-to-table expression beyond the food
Industrial butchery aesthetics help choreograph a deep, dark dining experience in Madrid
Materiality drives the dining experience at this Ho Chi Minh City restaurant
Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse
A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design
Past meets (work-in) progress to futureproof this 19th-century palazzo turned café
How a Japanese restaurant is taking cultural cues to develop a dynamic dining experience
