A macaron-inspired bakery in Hong Kong puts some panache in the ganache
Who knew something as sweetly sedate as a French macaron could be the inspiration for such a boldly bonkers space in Hong Kong? That’s the origin story for Eat Darling Eat, a self-described ‘postmodernist dessert laboratory’ in the Asian city.
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Bakery
Openings: Nature meets tech in the latest exhibitions and outposts
Will high density hospitality be the key to responsible tourism? See this Tulum hotel
A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design
Piet Boon's sensitive retrofit returns Rosewood Amsterdam back to former glory – and the city
Are sports the final frontier for spatial design? Agata Kurzela Studio’s F1 Box stands as evidence
In Canada, an indoor golf venue imagines a more inclusive sporting experience
Openings: See the latest from Supreme, Dior and more
Past meets (work-in) progress to futureproof this 19th-century palazzo turned café
A restrained design language allows the ceremony of coffee-drinking to take centre stage
