A Chinese health resort's restaurant design helps promote wellness tourism

1 / 10
Design
Client
OCT Group
Floor Area
1,405 sq-m
Located at the Bantang Hot Springs in Chaohu, the Spring Feast restaurant offers a tranquil dining experience that builds upon the destination’s wellness appeal.
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
These 4 new-wave movement spaces show how fitness spaces are transcending sport alone

Materiality drives the dining experience at this Ho Chi Minh City restaurant

Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse

Openings: Nature meets tech in the latest exhibitions and outposts

Will high density hospitality be the key to responsible tourism? See this Tulum hotel

A hotpot restaurant becomes a hotbed for cultural engagement through metamorphic design

Piet Boon's sensitive retrofit returns Rosewood Amsterdam back to former glory – and the city

Are sports the final frontier for spatial design? Agata Kurzela Studio’s F1 Box stands as evidence

In Canada, an indoor golf venue imagines a more inclusive sporting experience
