A Chinese health resort's restaurant design helps promote wellness tourism
1 / 10
China, 5, Chao Hu Shi, 正东方向90米 CN 安徽省 合肥市 邮政编码: 238014
Design
Client
OCT Group
Floor Area
1,405 sq-m
Located at the Bantang Hot Springs in Chaohu, the Spring Feast restaurant offers a tranquil dining experience that builds upon the destination’s wellness appeal.
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Hospitality
Concrete and pine are juxtaposed in a rural Chinese retreat to invite engagement with nature
Terrain as typology: how place shapes design at this ecological hotel in Mexico
Hyper-local materials help a Dutch restaurant find farm-to-table expression beyond the food
Through quiet materials and a focus on flow, a Shanghai café invites the community in
These 4 new-wave movement spaces show how fitness spaces are transcending sport alone
Materiality drives the dining experience at this Ho Chi Minh City restaurant
Dining and listening are made egalitarian through aesthetic contrast at a vinyl-forward chophouse
Openings: Nature meets tech in the latest exhibitions and outposts
Will high density hospitality be the key to responsible tourism? See this Tulum hotel
