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A Barcelona gelateria uses colour to serve up a sensory experience

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Amiko Gelato, located on a street adjacent to Barcelona’s Passeig de Gracia, is designed to generate a sensorial experience beyond its extensive menu of ice cream. - Courtesy of Masquespacio
Masquespacio’s distinct approach to colour and form is visible throughout the 140-sq-m space. - Courtesy of Masquespacio
Merging futuristic and historical design cues, a contrasting palette of earthy and pastel tones was applied to curved surfaces and voluminous decorative components. - Courtesy of Masquespacio

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The colourful interiors of a newly opened gelato shop in Barcelona’s Eixample area, designed by Masquespacio, add an experiential layer to ice cream consumption.

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