Fancy a mealworm apple pie or beetroot ‘stroopwafel’? Join Chloé Rutzerveld at Frame’s KitchenLab
COLOGNE – How will we produce our food in the future? What will we eat if we can’t use animal products, let alone an oven, microwave or any other heat sources to prepare it? These are the type of questions critical food designer C
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE The FRAME Team
Openings: considered viewing for the discerning eye
Most-viewed: this week’s FRAME Awards top contenders hit high-end and high street
These 4 cafés invite guests to slow down, showing that spend per sq-m isn’t all that matters
Most-viewed: From retail to hospitality, see this week’s 5 top FRAME Awards entries
Meet the 10 design leaders deciding the winner of May's FRAME Awards
9 Milan Design Week presentations bend and flex, putting personalization first
Video: Biomimetic design challenges the rigidity of corporate architecture at this Shenzhen HQ
Heritage, handcrafted: 8 standout collectible design pieces from Milan Design Week
Most-viewed: Find domestic design inspiration and more in this week’s top submissions
