Ad Tempus by Henry Richmond Young
Henry Richmond Young, Parsons The New School for Design graduate, collaborated with chef Veronica Duboise for his graduate project Ad Tempus. The serie
Create a free account to read the full article
Get 2 premium articles for free each month
Related Articles
MORE Food
Mood lighting: Keep these 7 new lighting designs on your radar at Euroluce 2025
-thumb.jpg)
These 10 outdoor products blur the boundary between interior and exterior spaces
How Visplay is leveraging its agile retail design knowledge to perfect the adaptable office
From customization to comfort, discover 8 sanitary novelties
In a trendy industrial complex in Lisbon, this pizzeria uses contemporary features to stand out
Andreu World’s 70-year legacy is a milestone in responsible furniture design
Collectible, reloaded: 11 designs to spark creativity with metal, wood and glass
We Are Ona takes us back to the future in an immersive Paris pop-up restaurant
Comfort and clean lines come together in an elevated outdoor furniture collection
